This morning, I started off with a peach/strawberry/banana smoothie and a slice of ww toast with almond butter and grandmom's homemade fig jam.
For the smoothie, I threw the following into my blender:
- 1 frozen strawberry chobani yogurt (i have had this in there forever - finally used it!)
- 1/2 large banana
- 1 very ripe peach
- splash of skim milk
It turned out great! But, for some reason, I was hungry when I got to work and found a sugar free rice pudding in the fridge that I had brought a few days ago and never ate. I really cant taste much difference between the sugar free and regular rice pudding.
Later this morning - I also scarfed down a coconut creme pie larabar.
I brought some leftover channa masala with naan bread and peanut tofu for lunch and I cant wait because i am already hungry again! Back to work!