I have always LOVED crepes. I tend to go into sensory overload in Trader Joe's and sometimes miss seeing all the different products. The other day, I was roaming around the store and noticed a woman had these in her cart.
Tofutti? Dairy Free? Could these still be good? I figured I would give them a try.
They were frozen, so I stuck them in the microwave for about a minute and then browned them on each side with a little butter. I didn't have any fresh fruit, so I topped them with some of Grandmom's homemade fig jam and had a cup of Hazelnut coffee from High Grounds.
The crepes were light and tasted absolutely amazing. Inside was sweet and creamy and reminded me of a ricotta tapioca pudding. Is there such a thing?
Tomorrow is the Zooma 10k and Half Marathon in Annapolis! I am running the 10k and feel ready. The race is ALL-FEMALE and my mom and a few of my friends are all running. Should be fun and I plan to relax and enjoy it! The race starts at 7am to beat the heat, so bedtime will be EXTRA early tonight.
Hope everyone is enjoying the weekend!