Creative blog title, huh? Not that I ever have the most creative titles, but this one is especially bad.
Anyways, breakfast this morning was incredible. I absolutely adore this combination and have Erin over at Caretoeat to thank! If anyone has had stuffed french toast, it tastes like that, but better.
- 2 whole wheat eggo waffles
- 2 spoonfuls of fage (greek yogurt)
- 1 banana, sliced
- sprinkle of cinnamon
- drizzle of maple syrup
now savor every bite...
My packed snacks for today are a coconut creme pie larabar (all-time FAV) and a huge honeycrisp apple.
I packed southwest turkey and swiss cheese on a ww flat out wrap, carrots and AB for lunch.I stuck the wrap in the toaster before eating. I like having something hot for lunch most days. I also just grabbed a fun size KitKat, mini snickers, and mini milky way from the Halloween bowl for dessert. And let me just say almond butter smeared on top of a KitKat is unreal.
On another note, I am happy to be entering the Blogger Secret Ingredient Contest this week with a recipe I already had on hand! yesss.
Meghann over at "The Inner Workings of College Graduate" chose this week's BSI - Eggplant - and I am excited to submit my recipe! White Eggplant Ratatouille over Baked Polenta.
Hope everyone gets out and votes today! Should be an exciting one! My plan is to run over to the middle school where I vote tonight. Hopefully the line isn't TOO long.