...but before I do, let's look at some food. The suspense!
I think that the trick is to let them thaw for about 10 mins, so they are all ooey and gooey when you bite into them.
2 pieces = 210 calories, 6 g fat, 3g protein.
Last night, while Kevin was slaving over the oven preparing dinner, I took an hour spin class at the gym. The instructor was really annoying and would sing along to every song and then be like "Whohoo!" - she probably said it 50 times. I think I have been to this Tuesday class and even wrote about how annoying it was on here. Oh well - got a good workout in at least.
Sooo, I haven't been writing as much about running and workouts out because I didn't want to face the fact that my hamstring has been bothering me since the mountain bike race a few weeks back. When Kevin and I ran our 60 min trail run on Sunday - I felt it - twinges anytime I would take longer strides or jump up over logs. I ended up having to go much slower than normal to ensure I didn't feel it as much.
Last night in spin - it actually hurt a few times and was throbbing afterwards as I sat on the couch watching The Biggest Loser. I was thinking how glad I am that I didn't sign up for many longer distance running races this year.
That is why I can't believe I am about to say this, but, I am considering signing up to run the Baltimore Marathon this fall. Why? Well, my boyfriend ran his first marathon last year - Recap Here - and wasn't happy with his time. He wants to improve and said that he wants to try Baltimore again this year - and wants me to do it with him. He is ready to sign up today, but I said I need some time to consider it. Am I ready to commit to this training again? Is my hamstring ready to commit? It would be my 6th...oh geez...I kind of want to do it. What is wrong with me?
So yeah - lots of thinking to do and I want to look at the calendar to see how a training schedule would look - consult my marathon trainer - a.k.a: dad. Will keep you posted!