White Chicken Chili
Ingredients
- 1.5 pounds boneless/skinless chicken breasts
- 2 cans northern beans
- 1 can hominy
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 small can mild green chiles
- 1 packet taco seasoning
- sour cream or plain greek yogurt
- scallions, chopped
- cheddar or monterey jack cheese, shredded
- Place raw chicken breasts in the crockpot; add beans and hominy (both w/ juices).
- In separate bowl, mix broth, soup, chiles, and seasoning. Pour over chicken/bean/hominy mixture in crockpot.
- Cook on low for 8-10 hours.
- Before serving, remove chicken breasts and cut into smaller pieces. Mix back into chili.
- Top with sour cream/greek yogurt, scallions and shredded cheese.
(Served in one of grandmom's pretty bowls)
Like with most crockpot recipes - this was so easy and had great flavor. It went well with whole wheat beer bread on the side for dipping. Consider this chili and the bread Grandma and Grandpa approved. And thank you for all the well wishes to my grandmom - she is doing MUCH better.
Have a great night! :)
19 comments:
SOOO glad that your grandmother is doing well!!
That chili looks awesomeeee! Glad grandma's doing better.
I'm glad your grandmother is doing better! :) Your chili looks really interesting/unique/delish!
I'm glad to hear that your grandmom is doing better! I'm sending good thoughts your way :o)
I had white chicken chili for lunch today! Thanks for posting a recipe because I loved it so much and definitely want to try making it myself now!
The white chicken chili looks both hot and yummy!
Thanks for posting the recipe, it sounds so good!! And glad grandma and grandpa approved ; )
Thanks for posting the recipe!!!!
I love chicken chili! The addition of hominy is fabulous. Glad to hear your grandma is doing better! Have a great day, girly!
Glad your grandma is better!!
Glad your grandma is feeling better. What a terrific nourishing chili. I've never used hominy.
This looks great and the bowl is very pretty. Glad to hear that your grandmother is doing better.
I love that recipe and will be stealing it soon! I recently discovered hominy and love it. I put it in my taco soup. While by itself it doesn't really have any flavor, I find that whatever I put it in just absorbs that flavor.
Thanks!
IF ONLY my hubby liked beans... this would be on the menu this weekend.
That was the best chili I've east of the Rio Grande! Even better w/ Beerbread.
Hey - thanks for the sweet comment on my blog! :) I have to admit I've been a lurker on yours for a little while now... maybe I should speak up!
I'm such a big fan of chili!! That looks so yummy!
Glad your grandmom's recovering.
I have got to try this...it looks so good.
Go Gram!
Thx for the recipe. It looks delish (esp w/the bread).
You doing anything fun this weekend?
betsy/I never would have known!
erin/yes! this weekend is Kevin's birthday weekend, so there are lots of fun thing planned. you?
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