White Chicken Chili


  • 1.5 pounds boneless/skinless chicken breasts
  • 2 cans northern beans
  • 1 can hominy
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 small can mild green chiles
  • 1 packet taco seasoning
  • sour cream or plain greek yogurt
  • scallions, chopped
  • cheddar or monterey jack cheese, shredded
  1. Place raw chicken breasts in the crockpot; add beans and hominy (both w/ juices).
  2. In separate bowl, mix broth, soup, chiles, and seasoning. Pour over chicken/bean/hominy mixture in crockpot.
  3. Cook on low for 8-10 hours.
  4. Before serving, remove chicken breasts and cut into smaller pieces. Mix back into chili.
  5. Top with sour cream/greek yogurt, scallions and shredded cheese.
(Served in one of grandmom's pretty bowls)
Like with most crockpot recipes - this was so easy and had great flavor. It went well with whole wheat beer bread on the side for dipping.

Consider this chili and the bread Grandma and Grandpa approved. And thank you for all the well wishes to my grandmom - she is doing MUCH better.

Have a great night! :)


VeggieGirl March 25, 2009 at 9:48 PM  

SOOO glad that your grandmother is doing well!!

Erica March 25, 2009 at 9:59 PM  

That chili looks awesomeeee! Glad grandma's doing better.

Juliet March 25, 2009 at 11:35 PM  

I'm glad your grandmother is doing better! :) Your chili looks really interesting/unique/delish!

eatingbender March 26, 2009 at 12:34 AM  

I'm glad to hear that your grandmom is doing better! I'm sending good thoughts your way :o)

I had white chicken chili for lunch today! Thanks for posting a recipe because I loved it so much and definitely want to try making it myself now!

Kids Furniture March 26, 2009 at 1:09 AM  

The white chicken chili looks both hot and yummy!

lesley March 26, 2009 at 6:17 AM  

Thanks for posting the recipe, it sounds so good!! And glad grandma and grandpa approved ; )

D10 March 26, 2009 at 7:12 AM  

Thanks for posting the recipe!!!!

Jen (Running with Food) March 26, 2009 at 8:17 AM  

I love chicken chili! The addition of hominy is fabulous. Glad to hear your grandma is doing better! Have a great day, girly!

K March 26, 2009 at 10:37 AM  

Glad your grandma is better!!

tfh March 26, 2009 at 10:54 AM  

Glad your grandma is feeling better. What a terrific nourishing chili. I've never used hominy.

Katie March 26, 2009 at 12:25 PM  

This looks great and the bowl is very pretty. Glad to hear that your grandmother is doing better.

biz319 March 26, 2009 at 1:19 PM  

I love that recipe and will be stealing it soon! I recently discovered hominy and love it. I put it in my taco soup. While by itself it doesn't really have any flavor, I find that whatever I put it in just absorbs that flavor.


Sarah March 26, 2009 at 1:22 PM  

IF ONLY my hubby liked beans... this would be on the menu this weekend.

Grace March 26, 2009 at 1:35 PM  

That was the best chili I've east of the Rio Grande! Even better w/ Beerbread.

Betsy March 26, 2009 at 3:54 PM  

Hey - thanks for the sweet comment on my blog! :) I have to admit I've been a lurker on yours for a little while now... maybe I should speak up!

Leah @ Simply Fabulous March 26, 2009 at 4:41 PM  

I'm such a big fan of chili!! That looks so yummy!

I Run for Fun March 26, 2009 at 6:16 PM  

Glad your grandmom's recovering.

I have got to try this...it looks so good.

Erin March 26, 2009 at 9:03 PM  

Go Gram!

Thx for the recipe. It looks delish (esp w/the bread).

You doing anything fun this weekend?

lauren March 26, 2009 at 10:47 PM  

betsy/I never would have known!

erin/yes! this weekend is Kevin's birthday weekend, so there are lots of fun thing planned. you?

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