SHIF stands for "S00000 Happy It's Friday! (I meant to post this much earlier today, but work decided to get CRAZY.)
A few of you asked for the Butterscotch Bark recipe from my Grandmom and it made me remember that I had made it before and actually blogged about it. It was around Halloween time, so I called it: Halloween Bark! It is super-simple and definitely a recipe where you can stretch your creative legs.
Dinner was simple, but perfectly satisfying. Grilled Blackened Tilapia and Zucchini. Kevin put the rosemary sprig in there to make the picture prettier. :)
I also made some Quick Butternut Squash Soup, but completely forgot to take a picture. I have made it before, so the recipe and pics can be found HERE.
I finally tried a PURE bar - Cherry Cashew flavor.Everything about it reminded me of a larabar. This was basically a combo of the cherry pie and cashew cookie larabar. Extremely delish.
Kevin and I went to a delicious dinner tonight @ The Dogwood in Hampden and I can't wait to tell you all about it. BUT, I need to get to bed because we have a trail run tomorrow morning. I don't plan on doing long mileage, since the mountain bike race is Sunday, but at least an hour will feel good.
Hope everyone has a great weekend!