Dishing

First of all, thank you to everyone who has commented on my Hunger Takes No Holiday post - and for everyone who has helped me spread the word! Please keep it up and comment if you haven't already. :)

Workouts

Last night, I intended to take the 6pm spin class, but when I arrived at 5:55pm - all 40 of the bikes were taken!

I was lucky enough to score an Arc Trainer, which I did for 45 mins. Then I did 2000m on the rowing machine which was probably around 10 mins. I figure that I have to start doing some rowing to prepare for the Adventure Race in April. Rowing is tough and makes my back ache.

Food

I mentioned in a previous post that my mom, sister and I went to Let's Dish last Friday. I am not sure if everyone has a Let's Dish around them, so to give you a little background...

• There are different stations set up with the ingredients you need to prep meals on the monthly menu.
• Everything you need is set out for you with directions on how to do each step and what equipment to use.
• The menu changes each month and it is such a fun thing to do with others.
• You take home your meals and freeze them to cook at a later time. (bring a cooler with you)
• The meals are portioned for a family of 6, but you can split the meals if there are only two of you.
• They bake fresh scones and encourage you to bring your own wine to have during breaks.

I use these meals as a supplement to the things I cook myself. I haven't been in awhile - not sure if I have been since I've had this blog actually. They work well for nights when I have no desire to cook or don't have much time.

Funny Story - the first time we ever did it - I thought they were providing FREE wine for everyone and just went up to help myself. This one lady started asking me about my "multiples" and I had no idea what she was talking about. I think I just "smiled and laughed" - the normal response when you have no clue what someone is talking about. I guess a group, "Mothers of Multiples", was there "dishing" and had brought wine for their group. oopsie. ;)

Last night, I made one of the Let's Dish meals - Mandarin Breeze Shrimp with Jasmine Rice.

Tender shrimp marinate with huge chunks of green pepper, onion, whole button mushrooms and mandarin oranges in a delectable sauce that includes a touch of sesame, garlic and hoisin. Sautéed until sizzling, then served on fragrant Jasmine rice.

It was delicious because the mandarin oranges broke apart and became part of the sauce. It was even better leftover today for lunch when all the flavors had more time to hang out.

Nutrition Facts, Servings: 6

*They said sugar content wasn't available, so that makes me think it might be bad. call me a pessimist.

A picture of what is becoming my standard dinner drink. Equal parts of Mango Nectar and Sparkling Water. More mango than sparkle going on last night though.
The following is becoming Kevin's standard drink - Skim Milk and Peanut Butter Puffins. ;)

Breakfast this morning (Tuesday) was a throwback to an old favorite before I got hooked on oatmeal. I am all out of oatmeal. (gasp)

Grilled corn tortillas topped w/ 2% shredded cheddar, scrambled eggs (liquid egg whites and 1 egg), and chipotle hot sauce. A tiny bit of turkey bacon in the background that needed to be used up.

Question for Ya

What is your go-to simple and easy dinner?