The other day I marinated some fresh tilapia. The marinade went something like this:
- 1 huge lemon, juice and zest
- 1-2 TBSP EVOO
- 1-2 TBSP fresh parsley, chopped
- 1 clove garlic, minced
- black pepper
- 1-2 tsp capers
For the spicy yogurt topping, I threw together the following:
- 1 container OIKOS greek yogurt, plain
- 1/2 large lemon, juiced
- fresh parsley, chopped
- squirt or two of Sriracha (SO spicy that it makes my nose run)
Chopped tomatoes...(I later picked these out because I didn't like them that much)
Spicy Yogurt sauce...
Wait! Kevin also grilled up some pineapple. yum.
It was an outstanding, light summer dinner.