The other night I got a major craving for some of Jasmine's Banana Butterscotch Blondies. I am not sure I have the words to describe how good these are.
It is the type of recipe you take somewhere to share. I really should have taken my own advice. I started having them for breakfast with coffee and then would go back for small slivers since they dont really count.
I lightened up the sauce by using 2% milk instead of heavy cream. I also cut back on the butter and added a little EVOO. I may have overdone the amount of capers in the sauce because there was no measuring involved, but I love capers.
Since the sauce called for wine, it seemed only fitting to drink some with the meal.
This dish was a success. Both Kevin and I loved it. Next time, it would be great served overtop sauteed spinach to soak up all the deliciousness of the sauce.
I hope everyone enjoyed the weekend. I ran 17 miles today and lived to type about it. More on that tomorrow.