So, I guess I have been on a little (unplanned) hiatus from the blog. Summer hit and busy times ensued. I will probably pop in sporadically for the rest of the summer when I feel the urge, just like this dinner at Blue Hill Tavern a few weeks back.
I have been hearing great things about Blue Hill for awhile now, so when Mara wanted to take me out for a birthday dinner, I thought this would be a perfect place. We both love food, so it is always fun to go out to eat together. Sitting down and reviewing the menu, I had high hopes that Blue Hill Tavern could be a new favorite.
Since so many of the menu options looked delicious, we decided to split a whole bunch of things, so we could maximize the amount we each got to taste.
This dish sold us on the Feta Butter, but it was more butter than feta. In fact, neither of us tasted much feta. The olive tapenade was almost too salty to eat. Disappointing.