Salad ON Pizza
Thanks for your comments about my marathon training earlier - I think I am going to see how this weekend's long run goes and then decide if I want to add in another long training run before the taper.
Today was a dreary/rainy day, so after work, I headed to the gym for a treadmill run. I am not a huge fan of the treadmill, but I did get to watch Access Hollywood during my run. It made the 4 miles go by faster.
I was not in the mood to cook a thing, so I dug into the freezer to find a pizza that tasted a lot like delivery. But wait, its not delivery, its digiorno. I am so original.
In an effort to make frozen pizza taste a little more special and get in some green, I topped it with grated parm and baby arugula. I love the spiciness of arugula on top of pizza - it just works really well.
"Salad" on top of pizza = simple and delicious dinner. Served with my anonymous pumpkin. I need to get carving.
